Flash on English for Cooking, Catering and Reception - 2nd edition
C. E. Morris
- ISBN: 9788853622129
- Data publicatie: 01/05/2016
- Editura: Eli
- Limba: Engleza
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
ISBN
9788853622129
Dată publicatie
01/05/2016
Format
21.2 x 0.8 x 29.8 cm
Pagini
64
Greutate
240 g
Recenzii
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Duis ac lectus scelerisque quam blandit egestas. Pellentesque hendrerit eros laoreet suscipit ultrices.2 January, 2018
